Baking soda is also known as sodium bicarbonate – a food supplement that comes under #E500ii. It is used in the bakery for making dough fluffier and soft. It is used in combination with an acid. It leads to the reaction of neutralization and the emission of carbon dioxide – gas that makes dough fluffy.
While Baking powder is a mix of soda, acid, and starch/flour in certain parts. Some powders contain several acids. This component for tasty pastry has exactly the same purpose and effect as soda. The chemical reaction produces gas bubbles and makes dough fluffy.
Baking soda and baking powder difference
You already have the answer to “Is baking soda and baking powder the same?”: it’s not! Now, let’s take a closer look at the difference between baking soda and baking powder. Although, it is not as striking as some expect, while using one instead of another can spoil everything.
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- Baking soda is one of the components of more complex agent – baking powder.
- Baking Soda is perfect for recipes with acidic/sour ingredients, while it is not an obligatory condition for powder. However, it is better to avoid using baking powder with honey; as honey requires baking soda.
- Baking Soda is four times more effective compared to Baking powder. If you decide to replace, take 2.5 times more baking powder than baking soda, and vice versa.
- Baking Soda doesn’t have expiry term; while Baking Powder loses its properties influenced by humid air.
However, Baking Soda and Baking powder can be used interchangeably, but only if used correctly.
There is no difference between baking soda and bicarbonate of soda, it’s just another name.
So baking soda and baking powder are two different things that can be replaced by each other. But let’s suppose you need to cook something urgently. You are out of necessary ingredients. There is no time for shopping and groceries. So what are you to do?
This is a complicated case, but sometimes there’s a way out. If a recipe includes eggs, it is possible to achieve the same fluffy dough effect. Divide yolks and whites, whisk yolks with sugar into a thick foam, add all the ingredients, then add whisked whites.
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Baking Soda Uses
Unlike baking powder uses, baking soda is a more universal product. It can be used for cooking purposes, for cleaning plates and kitchen surfaces, even as a component of medical treatment. The last one, however, requires to be careful and reasonable to avoid unpleasant or tragic outcomes.
- Baking soda for teeth: it has a whitening effect and can be an alternative for toothpaste. Remember to use baking soda only without a toothbrush. However, dentists advise using soda only after consultation.
- Baking soda for hair: it is appropriate for all types of hair and can be used as a component of mortar.
- Baking soda for stomach: it neutralizes detrimental compounds and protects mucosal tunic, normalizes pH balance, and helps to treat several diseases.